Microbiology Lab Essentials :
Microbiology Lab Essentials :
✓ Slant Preparation & Streaking :
a)Agar Slant Tube Preparation
1) Calculate the amount of media that needs to be made. o Each broth tube requires 7-10mL of broth. o If 100 tubes are needed, 700-1000mL of broth is needed. o Always add 200mL to the amount required in case of spills or miscalculation.
2) Follow package instructions for preparation. o Instructions are typically written for 1L (1000mL) of media. If less is desired calculate the amount needed as shown:
3) For example: If the instructions state 23g for 1L and 600mL is desired, use a ratio to calculate the amount needed (in this example 13.8 g is needed for preparing 600mL):
4) 23g/1000mL = Xg/600mL 23 * 600= 1000X
13800 = 1000X 13800/1000 =X
13.8 g = X o Always prepare media in a beaker with 1/3 of empty space.
(i.e. prepare 600mL of media in a 1000mL beaker).
5) If the amount of media to be prepared is greater than 1L, prepare it in 500mL aliquots or use a 2000mL beaker.
6) Label the beaker with autoclave tape and state what media is being prepared, the date, and your initials (i.e. Nutrient Broth 8-18-08 KH).
7) Add powder to beaker first, and then fill with necessary amount of water. o Stir with a glass stirring rod to mix. o Place in microwave and heat at 3-5 minute intervals.
8) Stir between intervals, using caution and allowing the media to sit for 30 seconds in the microwave before stirring.
9) Heat for approximately 10 minutes or until boiling has been achieved.
10) While heating, place test tubes in racks and label with autoclave tape (i.e. Nutrient Agar Slant's 8-18-08 KH).
11) Test the pH of the media to insure that it is within the acceptable range as stated on the package. If the pH needs to be adjusted, add drops of 1N Hydrochloric Acid (HCl) (to make more acidic) or 1N Sodium Hydroxide (NaOH) (to make more basic) as necessary until desired pH is achieved.
12) Pour the broth into an appropriately sized glass bottle for pipette dispenser use.
13) Before attaching the pipette dispenser, set it to the proper setting for the volume of media required for each tube.
14) Attach the dispenser to the bottle top. While over the sink, test the dispenser to ensure that the liquid media is filling the pipette dispenser.
15) Fill each tube Place caps on filled tubes. For screw caps, leave the caps partially unscrewed to allow steam to enter and escape.Autoclave for 20 minutes.
16) Refer to the Standard Operating Procedure for Autoclave Use.After sterilization is complete, remove the test tube rack, tighten all test tube caps, and tilt the tubes of liquid agar on a support that is about ½ inch thick (Plastic weighing dishes work well) or use special white “slant racks”.
17) Allow the agar to solidify (about 25 minutes) and store in the refrigerator.
Pick up a loopful of your inoculum from either a broth or an agar culture. Using a sterile agar medium plate (lift the lid just enough to insert the loop), streak a vertical line straight down.
When streaking the agar, keep the loop horizontal and only streak the surface of the agar: DO NOT DIG INTO THE AGAR.
Move the loop in a zig-zag pattern across the agar until 1/3 of the Slant is covered, finishing the first section.
Sterilize the loop in the flame and let it cool before continuing to spread the bacteria. You can do this by
1) sticking the hot loop in the agar at the edge of the agar away from the bacteria, or
2) just holding the loop for a few seconds while it cools.the bacteria from the first streak into using the same zig-zag spread technique.
Sterilize the loop again. Replace the cap or Cotton plug and incubate and after that refrigerate the slants.
Culture.
Place the loop with the bacteria into the slant tube, all the way down to the bottom of the slant. There are 2 ways to inoculate the slant:
If your goal is to identify the type of growth pattern, then just bring the loop straight up the slant.
If your goal is to have a luxuriant culture, inoculate in a zig-zag pattern, starting at the bottom of the slant. This increases the surface area of the culture.
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